Regi vadiyalu recipe (indian jujube fritters)
Wash the regipallu well with water and let them dry.Break each regipandu with your fingers or cut them with knife to see if there are any spoiled ones. -...
Ingredients
- Regipallu : 2 lbs
- Green chillies : 1/2 lb
- Jaggery : 1 lb
- Cumin seeds : 2 tsp
- Salt : as required
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