Spanakopita Stuffed Peppers

Ingredients

• 3 tablespoons extra-virgin olive oil, divided, plus more for phyllo
• 3/4 cup chopped red onion
• 1 tablespoon finely diced jalapeño, optional
• 2 (8 oz) packages spinach
• 1 tablespoon chopped fresh dill
• 2 tablespoons chopped fresh parsley, plus more for garnish
• 2 cloves garlic, minced
• 1/2 teaspoon ground pepper
• ½ cup ricotta cheese
• 1/2 cup crumbled feta cheese
• 2 eggs
• 3 bell peppers, cut in half lengthwise, seeds & membranes removed
• ¼ teaspoon salt
• 6 sheets of phyllo, thawed
• ProBond ® TITUM ® 12.5" Skillet
• OvenBond ® Medium Sheet
• Provisions™ 7qt Large Bowl
• Provisions™ 3qt Colander