Grilled Bacon Wrapped Tenderloin Steak With Caprese Salad
Sealand's delightful Bacon Wrapped Tenderloin Steak meets the vibrant freshness of heirloom tomatoes and creamy mozzarella in this elegant dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sealandqualityfoods.com.
Cooking tools:
- Grill
- Grill pan
- Cutting board
- Mixing bowl
- Serving platter
- Oven
- Chef's knife
- Tongs
- Spoon
- Plate
- Kitchen timer
- Instant-read thermometer
Ingredients
- 4 Pieces of Sealand Bacon Wrapped Tenderloin, Defrosted overnight in the fridge
- 1/2 teaspoon each salt and pepper (or to taste)
- 2 Tablespoons olive oil
- 1 ball of fresh mozzarella , sliced
- 3 heirloom tomatoes, thinly sliced
- 1 cup fresh basil leaves
- 1 ball burrata cheese, broken into pieces
- Chilli flakes (optional)
- 2 tablespoons basil pesto
- Salt
- pepper
- 1/2 cup unsalted butter, at room temperature
- Chilli flakes to taste
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