Seared Steak with Squash and Oat Purée
A dish that combines the robust flavors of seared steak with the smoothness of a squash and oat purée. This recipe is designed to bring out the best in these ingredients, creating a balanced and...
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Ingredients
- 4 steaks (ribeye or sirloin, about 200g each)
- 2 medium-sized squashes (butternut or acorn)
- 1 cup of oats
- 4 cups of vegetable broth
- 2 tablespoons of olive oil
- Salt
- pepper
- 2 cloves of garlic, minced
- 1 tablespoon of fresh thyme, chopped
- 1 tablespoon of butter
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