Easy recipe: Aged Beef Ribeye with Butternut Squash puree : The Marbled Meat Club
Prepare aged beef ribeye with creamy butternut squash purée in an elegant recipe that highlights the flavour and tenderness of U.S. beef.
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Ingredients
- 4 steaks of ribeye about 150 gr each
- 1 Butternut squash
- 1 Spoon of olive oil
- 80 gr of butter
- Water
- Salt to taste
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