Coconut Lime Sorbet - The Perfect Puree of Napa Valley
Indulge in the refreshing tropical fusion of coconut and lime with Pastry Chef Jessica Buschar's delightful Coconut Lime Sorbet.
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Cooking tools:
- Ice cream maker
- Blender
- Kitchen scale
- Pot
- Stove
- Whisk
- Can opener
- Mixing bowl
- Airtight container
- Refrigerator
Ingredients
- 1,000 g. The Perfect Purée Coconut Puree, thawed
- 30 g. The Perfect Purée Lime Zest, thawed
- 1 can of Coconut Milk
- 400 g. Simple Syrup 2:1 ratio
- 70 g. Lime Juice
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