White Fish with Tomatoes and Black Olives – Kosher Recipes | OU Kosher Certification – OU Kosher Cer
This white fish recipe includes black olives & a homemade tomato sauce made with chopped tomatoes, sliced garlic, basil, red pepper, & red wine or vinegar.
Ingredients
- 4 garlic cloves, thinly sliced
- 1 bunch fresh basil, sliced thin, divided into ⅔’s and ⅓'s
- 2 Tablespoons olive oil
- 1 red pepper, chopped
- 1½ lbs. fresh tomatoes, chopped (or 14-oz. can whole tomatoes)
- Salt and black pepper
- 1 to 2 Tablespoon red wine or 1 to 2 teaspoons vinegar
- 4 (5-oz.) whitefish fillets, skin and any bones removed
- ¾ cup black olives, pitted and sliced
- ½ to 1 cup toasted almonds
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