White Fish with Tomatoes and Black Olives – Kosher Recipes | OU Kosher Certification – OU Kosher Cer

White Fish with Tomatoes and Black Olives – Kosher Recipes | OU Kosher Certification – OU Kosher Cer

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This white fish recipe includes black olives & a homemade tomato sauce made with chopped tomatoes, sliced garlic, basil, red pepper, & red wine or vinegar.

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Ingredients

  • 4 garlic cloves, thinly sliced
  • 1 bunch fresh basil, sliced thin, divided into ⅔’s and ⅓'s
  • 2 Tablespoons olive oil
  • 1 red pepper, chopped
  • 1½ lbs. fresh tomatoes, chopped (or 14-oz. can whole tomatoes)
  • Salt and black pepper
  • 1 to 2 Tablespoon red wine or 1 to 2 teaspoons vinegar
  • 4 (5-oz.) whitefish fillets, skin and any bones removed
  • ¾ cup black olives, pitted and sliced
  • ½ to 1 cup toasted almonds

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