Ultimate Gluten-Free Cornbread - Master recipes
Preheat oven to 400 degrees F (200 degrees C). Grease a 9x13-inch baking dish. Beat eggs in a bowl; stir in milk, butter, and vinegar. Stir cornmeal, millet flour, sugar, baking powder, and salt into...
Ingredients
- Eggs - 3
- Milk - 1 ½ cups
- Butter, melted - ½ cup
- White vinegar - 1 tablespoon
- Cornmeal - 2 cups
- Millet flour - 1 cup
- White sugar - ¼ cup
- Baking powder - 1 tablespoon
- Salt - 1 teaspoon
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