Delicious Seafood Dish with a Citrusy Twist

Ingredients

• 2 pounds fresh mussels, cleaned and debearded
• 1 pound fresh sea scallops
• 4 cloves garlic, minced
• 1 shallot, finely chopped
• 1 cup white wine
• 1 cup chicken broth
• 1/2 cup orange juice
• Zest of 1 lemon
• Zest of 1 orange
• 1/4 cup chopped fresh parsley
• Salt and pepper to taste
• 2 tablespoons olive oil
• Crusty bread, for serving