Warm Quinoa and Chickpea Salad with Sun-Dried Tomato Pesto Dressing

Ingredients

• 1 cup water
• 1/2 cup oil-packed sun-dried tomatoes (drained and roughly chopped)
• 1/3 cup raw cashews
• 1/3 cup roughly chopped basil leaves
• 1 large garlic clove (peeled and minced)
• 1 Tbsp nutritional yeast
• 1/8 tsp sea salt
• 1 Tbsp avocado oil
• 2 cups cooked quinoa
• 1 cup chickpeas (rinsed well and drained)
• 1/2 cup oil-packed sun-dried tomatoes (drained and chopped)
• Salt
• pepper
• 1/4 cup finely chopped parsley
• 1/4 cup finely chopped basil leaves