Quinoa with Sun-Dried Tomatoes and Pesto Sauce Recipe
A superfood twist on a classic Italian dish, this Quinoa with Sun-Dried Tomatoes and Pesto Sauce recipe makes use of some very nutritious ingredients.
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Cooking tools:
- Food processor
- Fine-mesh sieve
- Pot
- Stove
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Fork
- Colander
Ingredients
- 1/2 cup (packed) sun-dried tomatoes
- 2 cups (packed) chopped fresh basil
- 1/2 cup hemp seeds
- 1⁄3 cup essential fatty acid (EFA) oil (available at health-food stores)
- 1⁄3 cup olive oil
- 1 teaspoon freeze-dried wheatgrass powder
- 1 teaspoon nutritional yeast
- 3/4 teaspoon sea salt
- 1 tablespoon minced garlic
- 4 cups cooked quinoa
- 2 cups (packed) baby spinach, cut chiffonade-style (extra thin)
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