Christmas Crab Cakes with Sriracha Mayo | Recipes| Lee Kum Kee Home Canada
Marinate, stir fry, dipping, dressing - Explore easy and delicious recipes, cooking with Lee Kum Kee sauces.
Keywords
- Lee Kum Kee
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ca.lkk.com.
Ingredients
- 450 g Crab meat or other lump crab
- 1 cup Panko crumbs
- 3 Eggs (beaten)
- 2 Tbsp. Vegetable oil
- 1 Tbsp. Lee Kum Kee Sriracha chili sauce
- 1/2 cup Lee Kum Kee Sriracha Mayo
- 1/2 Tsp. Old Bay seasoning
- Salt to taste
More Like This
Crab Cakes with Chili Garlic Sauce | Recipes| Lee Kum Kee Home Canada
ca.lkk.com
Stir-Fried Crab | Recipes | Lee Kum Kee Home Canada
ca.lkk.com
Spicy Crab Dip | Recipes | Lee Kum Kee Home USA
usa.lkk.com
Stir-Fried Crab | Recipes | Lee Kum Kee Home USA
usa.lkk.com
Baked Mussels with Sriracha Mayo | Recipes | Lee Kum Kee Home | Singapore
sg.lkk.com
Easy Crab Dip Recipe | Crab Rangoon Recipe | Lee Kum Kee USA
usa.lkk.com
Satay Crab Casserole | Recipes| Lee Kum Kee Home Canada
ca.lkk.com
Baked Mussels with Sriracha Mayo | Recipes | Lee Kum Kee Home - CSA
csa.lkk.com