Baked Mussels with Sriracha Mayo | Recipes | Lee Kum Kee Home | Singapore
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Cooking tools:
- Grill
- Chef's knife
- Oven
- Mixing bowl
- Baking sheet
- Spoon
- Measuring spoon
Ingredients
- 18 mussels in shell
- 4 Tbsp. crab yolk
- 4 Tbsp. condensed milk
- some cilantro leaves for garnish
- 2 tsp. cracked black pepper
- 4 Tbsp. chopped cilantro stalks
- 3 Tbsp. lemon juice
- ¼ cup Lee Kum Kee Sriracha Mayo
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