Crab Cakes with Chili Garlic Sauce | Recipes| Lee Kum Kee Home Canada
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- Lee Kum Kee
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Ingredients
- 225 g imitation crab , coarsely chopped
- 2 whole eggs , beaten
- 2 Tbsp. cooking oil
- 110 g breadcrumbs
- 2 tsp. Lee Kum Kee Chili Garlic Sauce
- 4 Tbsp. mayonnaise
- 1 Tbsp. Dijon mustard
- 3 Tbsp. parsley, chopped
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