Peppers Stuffed with Tomatoes, Tuna, Anchovies and Olives Recipe- Cookitsimply.com
Peppers Stuffed with Tomatoes, Tuna, Anchovies and Olives This dish can be served as a first course, as an accompaniment to steak dishes, or even {if you serve two per person) as a light lunch. 4...
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Ingredients
- 4 Large green peppers
- 4 Tbs Olive oil
- 1 Medium onion (thinly sliced)
- 2 Garlic cloves (crushed)
- 1 1/2 lb Canned peeled tomatoes
- 2 Tbs Tomato puree (paste)
- 1/2 tsp Dried basil
- 1/2 tsp Dried oregano
- Salt
- pepper
- 1 Tbs Chopped parsley
- 12 oz Canned tuna (drained and flaked)
- 4 Anchovy fillets (chopped)
- 6 Black olives (chopped)
- 2 tsp Capers
- 1 oz Parmesan cheese (grated)
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