Peppers stuffed with farro, anchovies & tomatoes | Recipes | WW USA
Enjoy a tasty and delicious meal with your loved ones. Learn how to make Peppers stuffed with farro, anchovies & tomatoes & see the Points value of this great recipe.
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Ingredients
- 4 item(s), medium Bell pepper, preferably a mix of red, yellow, and orange
- 2 cup(s) Cooked farro
- 1 1/2 cup(s) Grape tomatoes, quartered
- 1/4 cup(s) Grated Parmesan cheese
- 1/4 cup(s) Fresh basil, chopped
- 5 item(s) Anchovies packed in oil, minced
- 1 small clove(s) Garlic, grated
- 1/4 tsp Kosher salt
- 1/4 tsp Black pepper
- 1/2 cup(s) Shredded part skim mozzarella cheese
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