Ethiopian-Inspired Mushroom Tibs Tacos
      
 • The Better Butchers

Ethiopian-Inspired Mushroom Tibs Tacos • The Better Butchers

www.thebetterbutchers.com

Bold Meets Brilliant: Ethiopian-Inspired Mushroom Tibs Tacos Where rich tradition meets modern plant-based creativity. If you’ve ever tasted Ethiopian cuisine,

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Ingredients

  • 1 tbsp neutral oil (avocado or grapeseed)
  • 1 small red onion, thinly sliced
  • 3 cloves garlic, minced
  • 1 tbsp fresh ginger, minced
  • 1 green chili (like jalapeño or serrano), finely chopped (optional)
  • 1 tsp ground berbere spice (adjust to taste)
  • 1/2 tsp ground cumin
  • 1/2 tsp smoked paprika
  • 1/2 tsp salt (or to taste)
  • 1/4 cup tomato paste
  • 1/4 cup water
  • 1/2 tbsp fresh lemon juice
  • 1 tbsp soy sauce or tamari
  • 1 package The Better Butchers Natural Plant-Based Ground
  • 1 cup cremini mushrooms, finely chopped
  • Small corn or wheat tortillas, warmed
  • Quick pickled red onions or cabbage
  • Fresh cilantro or parsley
  • Lime wedges
  • Vegan yogurt or cashew cream (optional)

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