Ethiopian-Inspired Mushroom Tibs Tacos • The Better Butchers
Bold Meets Brilliant: Ethiopian-Inspired Mushroom Tibs Tacos Where rich tradition meets modern plant-based creativity. If you’ve ever tasted Ethiopian cuisine,
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Ingredients
- 1 tbsp neutral oil (avocado or grapeseed)
- 1 small red onion, thinly sliced
- 3 cloves garlic, minced
- 1 tbsp fresh ginger, minced
- 1 green chili (like jalapeño or serrano), finely chopped (optional)
- 1 tsp ground berbere spice (adjust to taste)
- 1/2 tsp ground cumin
- 1/2 tsp smoked paprika
- 1/2 tsp salt (or to taste)
- 1/4 cup tomato paste
- 1/4 cup water
- 1/2 tbsp fresh lemon juice
- 1 tbsp soy sauce or tamari
- 1 package The Better Butchers Natural Plant-Based Ground
- 1 cup cremini mushrooms, finely chopped
- Small corn or wheat tortillas, warmed
- Quick pickled red onions or cabbage
- Fresh cilantro or parsley
- Lime wedges
- Vegan yogurt or cashew cream (optional)
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