Asparagus and Gouda Bread Pudding | Canadian Living

Ingredients

• 1 tablespoon butter
• 1 bunch (1 lb/450 g) asparagus cut in 1-inch (2.5 cm) pieces
• 3 shallots thinly sliced
• 10 cups cubed day-old bread
• 2 cups shredded Canadian Gouda cheese
• 1/4 cup chopped fresh parsley
• 10 eggs
• 4 cups milk
• 1 tablespoon Dijon mustard
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• Fibre 2 g
• Sodium 696 mg
• Sugars 10 g
• Protein 24 g
• Calories 392.0
• Total fat 20 g
• Potassium 488 mg
• Cholesterol 279 mg
• Saturated fat 10 g
• Total carbohydrate 30 g
• Iron 19.0
• Folate 73.0
• Calcium 40.0
• Vitamin A 28.0
• Vitamin C 10.0