Family Cod with Baby Potatoes, Courgettes, Red Pepper, Lemon & Herby Yoghurt Drizzle
Family Cod with Baby Potatoes, Courgettes, Red Pepper, Lemon & Herby Yoghurt Drizzle high in protein, this mild, flaky fish pairs beautifully with roasted veg and a zesty yoghurt drizzle
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Cooking tools:
- Air fryer
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Tongs
- Serving platter
Ingredients
- 4 Donegal Catch Breaded Cod Fillets (from Family Pack of 6)
- 400g baby potatoes, halved
- 2 courgettes, sliced
- 1 white onion, sliced
- 1 red pepper, chopped
- 1 lemon, cut into wedges
- Olive oil, for tossing
- Salt and pepper, to season
- 3 tbsp natural yoghurt
- 1 tsp chopped fresh herbs (parsley or mint)
- Pinch of salt
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