Cheesy Leek & Sage Parcels - Gaz Oakley

Ingredients

• 2 rolls Ready Rolled Puff Pastry
• 100g Plain flour, for dusting
• 2 tbs Maple Syrup
• 2 tbs Olive Oil
• 2 tbs Soy Milk
• 1 Leek, peeled, washed & chopped fine
• 2 cloves of Garlic, minced
• 2 tbs Fresh Sage, chopped
• 3 tbs Vegan Butter
• 3 tbs Plain Flour
• 3 cups/750ml Non-Dairy Milk
• 1/2 Onion
• 1 Bay Leaf
• Pinch Nutmeg
• Pinch Sea Salt & Pepper
• 2 tsp English Mustard
• 1 cup/110g Grated Vegan Cheese
• Sprinkle of Dried Chilli Flakes