Gnudi | SheerLuxe
This charmingly named dish means ‘nude’ and refers to the fact that these dumplings are essentially the filling for a popular ravioli dish, minus their pasta coats. They are almost always served...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sheerluxe.com.
Ingredients
- 350g of firm ricotta (see note)
- 300g of cooked, drained and chopped English spinach (about 1kg fresh)
- 2 eggs, beaten
- A pinch of salt
- A pinch of ground nutmeg
- 50g of plain (all-purpose) flour
- 50g of unsalted butter
- 20 sage leaves
- 40g of grated parmesan, to serve
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