Sweet, Moist Jiffy Corn Muffins | LB

Sweet, Moist Jiffy Corn Muffins | LB

lindsaybrunner.com

Soft, slightly sweet corn muffins built from Jiffy mix and Greek yogurt for a richer, more tender crumb, loaded with real corn and finished with flaky salt.

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Ingredients

  • "1 box Jiffy corn muffin mix"
  • "1 cup corn kernels (1 can, drained, or 1 cup frozen, thawed)"
  • "2 large eggs"
  • "¾ cup Greek yogurt"
  • "⅓ to ½ cup milk"
  • "4 to 6 Tbsp butter, melted"
  • "½ Tsp black pepper (optional)"
  • "Flaky sea salt, for topping"

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