Honey chocolate tart | Le Royal

Honey chocolate tart | Le Royal

www.barry-callebaut.com

Flavoured chocolates allow for surprising flavour notes in desserts and pastries. Here, a shortbread base... read more

View Original

Share this recipe:

Ingredients

  • 450 g flour
  • 320 g butter
  • 4 g salt
  • 2 g crushed speculoos
  • 20 g baking powder
  • 160 g egg yolks
  • 320 g granulated sugar
  • 500 g milk
  • 4 leaf/leaves soaked gelatin
  • 700 g CHF-Q1HONEY
  • 1000 g cream

More Like This