Lala Soup With Ginger & Cili Padi
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Cooking tools:
- Pot
- Stove
- Mixing bowl
- Refrigerator
- Colander
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Peeler
- Spoon
- Ladle
Ingredients
- clams / lala
- 25 g fresh ginger (peeled & julienned)
- 3 bird’s eye chilli
- 1 tsp white pepper
- sea salt
- 12 tbsp chinese shaoxing rice wine
- 1 tbsp vegetable oil
- 1 1/2 cups anchovies’ stock or water
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