Pan Fried Golden Snapper
The largest integrated aquaculture in Malaysia, 7,500 sea cages and an 100-acre hatchery.
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Cooking tools:
- Skillet
- Stove
- Mixing bowl
- Spatula
- Chef's knife
- Cutting board
- Spoon
- Measuring spoon
- Plate
- Paper towel
Ingredients
- 0.81 kg golden snapper
- ¼ tsp salt
- 3 tbsp vegetable oil
- 5 slices ginger (1/8 inch thick)
- 1 tsp sugar
- 2 tbsp hot water
- 2 tbsp soy sauce
- pinch fresh ground white pepper
- ¼ tsp sesame oil
- 2 tbsp Shaoxing wine
- 2 scallions (chopped)
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