Red Onion Jam | Narrowboat Chef

Red Onion Jam | Narrowboat Chef

narrowboatchef.com

Experience the flavor of slow-cooked red onions in this simple yet savory Red Onion Jam recipe from Narrowboat Chef. Perfect for vegetarians and vegans alike!

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Ingredients

  • 4 large red onions (about 700g)
  • 5 tbsp oil
  • 100ml dry red wine
  • 150ml balsamic vinegar
  • 75g soft brown sugar
  • 1 tsp dried thyme
  • 1 tsp dried oregano
  • quarter of a tsp chilli powder
  • half a tsp finely ground pepper
  • half a tsp salt

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