Frensh Apple Tart Mille Feuille

Frensh Apple Tart Mille Feuille

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Ingredients

  • 2 sheets puff pastry/ homemade puff pastry
  • 2 medium apple
  • 4 tbsp butter cut into tiny cubes
  • 4 tbsp granulated sugar
  • 300 ml milk / full fat milk
  • 25 gm corn flour / corn starch
  • 50 gm caster sugar
  • 1 egg
  • 1 egg yolk
  • 1/2 tsp ground cinnamon
  • 1/2 tsp vanilla extract
  • 2 tbsp butter
  • 4 tbsp honey
  • 2 tbsp warm water

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