French Apple Tarts
Step 1 Preheat your oven to 170C/150C fan and line a baking tray with non-stick greaseproof (baking) paper.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.grahamsfamilydairy.com.
Cooking tools:
- Pizza cutter
- Rolling pin
- Pastry brush
- Fine-mesh sieve
- Chef's knife
- Cutting board
- Baking sheet
- Parchment paper
- Oven
- Microwave
- Mixing bowl
- Wooden spoon
- Measuring spoon
- Cup
Ingredients
- One packet of puff pastry, preferably ‘all butter’ puff
- 6 small, sweet apples, such as Coxes or Braeburns
- Icing Sugar, for dusting
- Graham’s unsalted butter, melted for brushing
- 50g Graham’s unsalted butter, softened
- 50g caster sugar
- One medium egg
- 50g ground almonds
- A heaped teaspoon plain flour, plus extra for rolling
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