Couscous with Eggplant
Couscous, tiny semolina pasta, is a typical Arab dish, imported into the food culture of Southern Mediterranean countries more than a thousand years ago. Traditionally, Arab couscous is made with...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ciaoitalia.com.
Cooking tools:
- Microplane
- Grater
- Saucepan
- Mixing bowl
- Spoon
- Baking dish
- Cutting board
- Chef's knife
- Saute pan
- Stove
- Oven
- Aluminum foil
- Measuring cup
- Measuring spoon
Ingredients
- 1 1/2 cups chicken broth
- 1 cup couscous
- 1 Lemon, zest and juice
- 2 small eggplant
- 1 small onion, peeled
- 2 cloves garlic, peeled
- 2 tbsp minced parsley
- 3 tbsp olive oil plus extra for the pan
- 1 tsp dried red pepper flakes (optional)
- 2 tablespoons tomato paste
- 1 cup grated aged Pecorino Romano cheese
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