ROASTED BEETROOT RISOTTO - The Wholesale Group - Chefs' Insider
insider.thewholesalegroup.co.uk
serves 4 Ingredients Method
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Ingredients
- 2 finely diced shallots
- 2 tbs olive oil
- ½ litre vegetable bouillon paste
- ½ litre beetroot juice
- 200grams cooked beetroot
- 250grams (carnaroli) risotto rice
- Good pinch picked thyme leaves
- 8 tbsp grated parmesan
- 25g butter
- 4 tbsp cream
- Salt & pepper for seasoning
- 70grams crumbly goats and a few fresh coriander leaves cheese to serve
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