Spiced vegan chicken galette | Tesco Real Food

Ingredients

• 2 tbsp olive oil
• 1 tbsp soft brown sugar
• 200g Plant Chef meat-free chicken-style pieces
• 100g shiitake mushrooms, sliced
• 1 onion, diced
• 1 carrot, cut into thin rounds
• 1 large tomato, diced
• 1 tsp allspice
• 2 cloves of garlic, crushed
• 5 sprigs of thyme, plus extra leaves to serve
• 1 scotch bonnet chilli
• 300ml boiling water or stock
• 1½ tsp cornflour
• 180g mixed cherry tomatoes
• 1 tbsp oat milk
• ½ tbsp maple syrup
• rocket leaves, to serve (optional)
• 400g plain flour
• ½ tbsp caster sugar
• 200g vegan salted butter-alternative, chilled, cut into cubes
• 1 tbsp tomato purée
• 1 tbsp ketchup
• 2 tsp soy sauce
• 1 tsp balsamic vinegar