Sweet Potato Chicken Pot Pie recipe on Gourmetpedia

Ingredients

• - 115 g / 125 ml / 1/2 cup unsalted butter
• - 62 g / 125 ml / 1/2 cup flour
• - 1 litre / 4 cups chicken broth
• - 200 g / 375 ml / 1 1/2 cup sweet potatoes, peeled and cubed
• - 500 ml / 2 cups cooked chicken, diced
• - 125 ml / 1/2 cup green onions, chopped
• - 250 ml / 1 cup cooked green peas
• - 1/2 tsp. dry thyme
• - salt and pepper to taste
• - 2 sheets frozen puff pastry, thawed
• - 1 egg beaten with 1 tsp. water