Pumpkin Seed Chutney from The Flavor Equation by Nik Sharma
This chutney arose out of necessity. Several years ago, I learned to make dosas and idlis, and while I could find other ingredients, it was trickier to find a source for fresh or frozen coconut. Pu...
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Ingredients
- Fine sea salt
- ½ tsp cumin
- 1 in [2.5 cm] piece fresh ginger, peeled
- 2 green chillies such as serrano
- ¼ cup [60 ml] fresh lime juice
- ½ cup [6 g] packed fresh mint
- 1 bunch [75 g] cilantro
- 1 cup [130 g] pepitas (pumpkin seeds)
- 2 garlic cloves, peeled
- 12 black peppercorns
- ¼ cup [60 ml] extra-virgin olive oil
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