Cedar Plank Salmon with Grilled Cherry Tomatoes Recipe | Valerie Bertinelli

Cedar Plank Salmon with Grilled Cherry Tomatoes Recipe | Valerie Bertinelli

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This Cedar Plank Salmon with Grilled Cherry Tomatoes recipe brings stunning seafood flavor to your table with straightforward steps. Try the full recipe.

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Cooking tools:

  • Instant-read thermometer
  • Grill
  • Grill basket
  • Cedar plank
  • Citrus press
  • Serving platter
  • Aluminum foil
  • Mixing bowl
  • Measuring spoon
  • Spatula

Ingredients

  • 3 center-cut salmon fillets, skin and pin bones removed
  • Kosher salt
  • freshly ground black pepper
  • 3 teaspoons demerara or light brown sugar
  • 16 ounces cherry tomatoes, preferably multi-colored
  • 1 tablespoon olive oil
  • 1/2 cup fresh flat-leaf parsley leaves
  • Juice of 1 lemon

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