Recipes - The Museum of the Staffordshire Yeomanry
staffordshireyeomanrymuseum.com
Experience the unique The Queen’s Own Staffordshire Yeomanry Pudding—a two-crust pie with almond custard and raspberry jam. Served hot from the oven, it's a must-try for pudding lovers!
Ingredients
- 8 oz (225g) shortcrust pastry
- 4 oz (100 g) cold butter, cut into small pieces
- 4 oz (100 g) caster sugar
- 3 oz (75 g) raspberry jam
- 2 oz (50 g) ground almonds
- 4 drops of almond essence
- 4 egg yolks
- 3 egg whites
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