Get the Party Started: Five-spiced Duck with Plum Sauce & Cape Gooseberries – Priceless Magazines
Prep time: Cooking time: 30 minutes Total time: Serves: 10 1 Tortilla wrap 1tsp Olive oil 2tsp Chinese five-spice 2tsp Runny honey 1 Duck breast 100g Crème
Ingredients
- 1 Tortilla wrap
- 1tsp Olive oil
- 2tsp Chinese five-spice
- 2tsp Runny honey
- 1 Duck breast
- 100g Crème fraîche
- 4tbsp Chinese sauce or a good brand mango chutney
- 1 punnet Cape gooseberries cut into quarters
- 2tsp toasted Sunflower Seeds
- 1 mini muffin tin
More Like This
Five Spice & Orange Duck
spoonacular.com
Roasted Five-Spiced Aylesbury Duck Recipe | Food Network UK
foodnetwork.co.uk
Tom Kerridge's Roast Five-Spice Duck with Plum Sauce Recipe | Food Network UK
foodnetwork.co.uk
Chinese Duck & Five-Spice Pies Recipe
foodrepublic.com
Five Spice Duck Rolls | Donna Hay
donnahay.com.au
Five Spice & Orange Duck | Recipes
flavordock.com
["Sticky Spiced Duck Pancakes | Recipes | ["Cookwith"]"]
cookwith.co.uk
Five Spice Duck Salad | Duck Recipes | Jamie Oliver Recipes
jamieoliver.com