Hot cakes with mixed berries and ice-cream
Bursting with berry-rich flavour, Chef Mark Miller's fluffy pancakes are perfectly complemented by maple syrup and ice-cream
Ingredients
- 1 & ½ cups self raising flour
- 1 tsp baking powder
- ¼ cup caster sugar
- 2 eggs, lightly beaten
- 60g butter, melted, cooled
- 250ml milk
- ½ tsp vanilla essence
- Toasted coconut flakes
- Vanila ice-cream
- Powder sugar
- Maple syrup
- 500g frozen mixed berries
- 1 tbsp sugar
- 1 tsp vanilla essence
- ½ cinnamon stick
More Like This
Blueberry Hotcakes with Walnuts and Maple Syrup
womensweeklyfood.com.au
Pancakes with bananas and hot pecan sauce
nzwomansweeklyfood.co.nz
Apple and cinnamon hot cakes | MummyPages.uk
mummypages.co.uk
Buttermilk pancakes with maple berries
nzwomansweeklyfood.co.nz
Chocolate Hotcakes with Warm Maple Berries Recipe | myfoodbook
myfoodbook.com.au
Pancakes with summer berries - Harrison Catering
harrisoncatering.co.uk
Fruit Explosion Pancakes | Serving From Home
servingfromhome.com
Hot Milk Cake with Creamy Yogurt Frosting
realcaliforniamilk.com