Roasted beetroot, fennel and apple salad with hot smoked salmon | Tesco Real Food
A colourful salad packed with veg, apples and hot smoked salmon is just the ticket for a Boxing Day buffet. See more Salmon recipes at Tesco Real Food.
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Cooking tools:
- Oven
- Roasting pan
- Chef's knife
- Cutting board
- Peeler
- Mixing bowl
- Spoon
- Serving platter
Ingredients
- 600g purple beetroot, trimmed and scrubbed
- 1 large fennel bulb, trimmed
- 2 garlic cloves, unpeeled
- 2 tbsp olive oil
- 2 apples, cored and thinly sliced
- 2 x 100g packs hot smoked salmon flakes with honey
- 85g bag watercress
- 1 tbsp crème fraîche
- 1 tbsp horseradish sauce
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