Potato Pancakes with Smoked Salmon, Caviar & Dill Creme

Ingredients

• 2 large russet potatoes, washed, peeled
• 2 small shallots, finely minced
• 1 large egg, beaten
• 2-3 tablespoons all purpose flour
• ½ teaspoon baking powder
• ½ cup grapeseed oil
• ½ pound smoked salmon, thinly sliced
• 2 ounces California White Sturgeon Caviar
• ½ cup creme fraiche (sour cream may be substituted)
• 2 tablespoons cream cheese, softened
• ½ tablespoon dill, fresh, finely chopped
• 1 teaspoon chive, finely minced
• 1 ½ teaspoon lemon juice
• Zest of 1 lemon
• ½ teaspoon salt