Al Baik Saudi Chicken recipe by Ummi Zinneera

Ingredients

• 1 chicken, cut into 8-10 pieces (with or without skin, up to you)
• 1 beaten egg
• 2 tablespoon. all-purpose flour
• 2 tablespoon. corn flour
• 1 teaspoon. ginger paste
• 1 tablespoon. garlic paste
• 1 tablespoon. soya sauce
• 1 teaspoon. vinegar
• 1 tablespoon. lemon juice
• 1 teaspoon. red chili powder
• 1 teaspoon. cinnamon powder
• 1 tablespoon. paprika
• salt to taste
• ½ teaspoon. Chinese salt
• ½ teaspoon. black pepper