Malva Pudding Trifle | Rhodes Food Group
Turn malva pudding and custard into a delicious trifle perfect for a crowd.
Ingredients
- 375 ml (1½ cups) cream
- 125 g (125 ml) butter, cut into blocks
- 200 ml (250 ml) dark brown sugar
- 1 ml (¼tsp) salt
- 15 ml (1 Tbsp) Rhodes Quality Apricot Jam
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