Lamb short loin with warm potato salad | New World

Name: Lamb short loin with warm potato salad | New World
Ingredients: 16 Baby new potatoes, I used Wilcox Perlas; 250 ml Chicken stock; ¼ cup White wine; 2 tsp Dijon mustard; 1 Tbsp White wine vinegar; ¼ cup Olive oil; 1 Tbsp French tarragon, finely chopped, if available; 1 Tbsp Finely chopped parsley; 3 Chives, snipped; 2 Lamb short loin, backstrap, trimmed of any silver skin and at room temperature; 1 drizzle Olive oil, for rubbing

www.newworld.co.nz

Make a larger quantity of the warm potato salad, add sausage and you have dinner for another night.

View Original

Share this recipe:

Ingredients

16 Baby new potatoes, I used Wilcox Perlas
250 ml Chicken stock
¼ cup White wine
2 tsp Dijon mustard
1 Tbsp White wine vinegar
¼ cup Olive oil
1 Tbsp French tarragon, finely chopped, if available
1 Tbsp Finely chopped parsley
3 Chives, snipped
2 Lamb short loin, backstrap, trimmed of any silver skin and at room temperature
1 drizzle Olive oil, for rubbing