Parmesan Salmon Fish Sticks | Adelphia Seafood, Pennsylvania
Preheat the oven to 450℉.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.adelphiaseafood.com.
Ingredients
- 1 ½ pound center-cut salmon fillet (about 9 by 4 inches, skinned)
- ½ cup all purpose flour
- ½ tsp fine salt ((sea salt is preferred))
- ¼ tsp black pepper
- 3 eggs
- 1 ¼ cup parmesan cheese (grated)
- ½ tbsp parsley (dried)
- 1 cup seasoned bread crumbs
- olive oil
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