Roast Beef, Yorkshire Puddings and Vichy Carrots - James Martin Chef
You can't beat Roast Beef for serving up to a crowd and this one is served with Yorkshire Puddings, Vichy Carrots and a red wine gravy!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jamesmartinchef.co.uk.
Ingredients
- 2kg Sirloin beef
- Salt and pepper
- 1 shallot, sliced
- 100ml red wine
- 50ml Madeira
- 200ml beef jus
- 200ml veal jus
- Knob of butter
- 8 eggs
- 8oz plain flour
- 1 pint milk
- 100g beef dripping
- 6 large carrots, halved lengthways
- 5 star anise
- 100g butter
- 100g caster sugar
- Water to cover
- To serve – watercress
More Like This
Roast Beef, Yorkshire Puddings with Potatoes, Carrots and Gravy - James Martin Chef
jamesmartinchef.co.uk
Roast Rib Beef - James Martin Chef
jamesmartinchef.co.uk
My Secret to Easy Roast Beef and Mini Yorkshire Puddings!
kitchen20.com
Roast Beef with Yorkshire Pudding | Saveur
saveur.com
Roast Beef with Yorkshire Pudding | Saveur
saveur.com
Recipe: Roast beef and Yorkshire pudding
winemag.co.za
Roast Beef with Peppercorn Wine Sauce and Yorkshire Pudding
readersdigest.ca
Roast beef recipe, with Yorkshire pudding and red wine gravy
thelondoneconomic.com