Bacon and Swiss Egg Toasts – Lilydale®

Ingredients

• 8 slices Lilydale ® Turkey Bacon
• 1 tbsp (15 mL) canola oil
• 1/4 cup (60 mL) butter, softened
• 4 slices whole wheat bread
• 4 eggs
• 1/4 tsp (1 mL) each salt and pepper
• 1/2 cup (125 mL) shredded Swiss cheese
• 2 tbsp (30 mL) chopped chives