Turkey Bacon and Eggs with Sweet Potato and Fennel Hash – Lilydale®
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Ingredients
- 8 slices Lilydale ® Turkey Bacon
- 1 medium bulb fennel, with fronds
- 2 tbsp (30 mL) olive oil
- 1 onion, chopped
- 1 large sweet potato, diced
- 1/2 tsp (2 mL) each salt and pepper
- 4 poached eggs
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