Foryoueats: Vietnamese Chicken Curry Tray Bake | Marion's Kitchen

Ingredients

• 1 red onion, finely chopped
• 1 lemongrass stalk, bruised and white part finely chopped
• 3 garlic cloves, finely chopped
• 1 tbsp finely chopped ginger
• 8 chicken drumsticks, skin scored
• 1½ tbsp mild curry powder
• 1 tbsp peanut oil
• 700g sweet potatoes, peeled, cut into wedges
• 1 bunch baby carrots, trimmed
• 1 cup chicken stock
• 300ml can coconut milk
• 2 tbsp fish sauce
• 2 tsp sugar
• pinch of ground black pepper
• 2 bay leaves
• fresh coriander sprigs, to serve
• baguette, to serve