Scallop Crudo with Yuzu and Black Salt
This Scallop Crudo with Yuzu and Black Salt is an elegant and refined seafood dish, perfect for light appetizers or sophisticated dining experiences. The delicate sweetness of fresh scallops is...
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Cooking tools:
- Microplane
- Citrus press
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Spoon
- Plate
- Serving platter
Ingredients
- 6 large sea scallops (sushi-grade), thinly sliced
- 2 tbsp fresh yuzu juice (or substitute with a mix of lemon and lime juice)
- 1 tbsp extra virgin olive oil
- ¼ tsp black salt flakes (or coarse sea salt)
- ½ tsp finely grated yuzu zest (optional, for extra citrus aroma)
- Microgreens (such as watercress or baby arugula)
- 2 radishes, thinly sliced
- Fresh citrus wedges (yuzu, lemon, or lime)
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