Scallops Crudo with Perilla And Yuzu Recipe

Name: Scallops Crudo with Perilla And Yuzu Recipe
Ingredients: 6 fresh sea scallops, thinly sliced; 2-3 fresh perilla leaves, finely shredded; 1 tablespoon olive oil; 2 teaspoons balsamic vinegar (reduce to 1 teaspoon if more potent); 1 teaspoon yuzu fruit spread, lightly sprinkled (we used Kuze Fuku’s Yuzu Fruit Spread); Sea salt, to taste; Freshly ground black pepper, to taste; A pinch of chili flakes (optional)

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Hitting all the notes of salty, sweet and citrusy balance to the acidity of the balsamic vinegar

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Ingredients

6 fresh sea scallops, thinly sliced
2-3 fresh perilla leaves, finely shredded
1 tablespoon olive oil
2 teaspoons balsamic vinegar (reduce to 1 teaspoon if more potent)
1 teaspoon yuzu fruit spread, lightly sprinkled (we used Kuze Fuku’s Yuzu Fruit Spread)
Sea salt, to taste
Freshly ground black pepper, to taste
A pinch of chili flakes (optional)