Elegant Citrus-Infused Scallop Crudo
Discover my citrus-infused scallop crudo recipe! This easy seafood appetizer captures the essence of fresh scallops with zesty dressing.
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Plate
- Refrigerator
Ingredients
- 8 oz fresh scallops, ideally sushi-grade
- 1 tablespoon extra-virgin olive oil
- 1 tablespoon fresh lemon juice
- 1 tablespoon fresh lime juice
- Pinch of sea salt
- Freshly cracked black pepper to taste
- 1 tablespoon finely chopped chives
- 1 teaspoon red chili flakes (optional)
- Zest of 1 lemon
- Zest of 1 lime
- Edible flowers (optional, for presentation)
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